Appetizers

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                                                                 Spring Roll

Grilled Chicken Satay – on a  skewer with peanut sauce.

Spring Roll – filled with shrimp, pork, cabbage, vermicelli, and served with sweet chili sauce.

Fried Shrimp – fried shrimp deep fried in panko crumbs served with plum dipping sauce.

Avocado ~ Crab – fresh avocado and crabmeat topped with grain dijon mustard sauce.

Baked Goat Cheese  Toast- diced tomato, Goat cheese, and fresh basil on slice of bread toasted with butter and olive oil.

Spicy Calamari- steamed w/chili.mint & peanuts


 

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