Grilled Chicken Satay – on a skewer with peanut sauce.
Spring Roll – filled with shrimp, pork, cabbage, vermicelli, and served with sweet chili sauce.
Rice Roll – rice paper filled with avocado, rice noodles, carrot, cucumber, and fresh mint.
Crispy Shrimp – fried shrimp wrapped in wonton paper served with plum dipping sauce.
Avocado ~ Crab – fresh avocado and crabmeat topped with grain dijon mustard sauce.
Thai Yum Calamari – calamari tossed with mixed greens, chili, lemon grass, fresh mint, and roasted peanut.
Mango – with roasted peanuts, shrimp, tomato, onion, carrot, fresh mint, and chili dressing.
Mee Krob – shrimp and crispy rice noodles
Shrimp and Crab cocktail
Baked Goat Cheese – diced tomato, Goat cheese, and fresh basil on slice of bread toasted with butter and olive oil.