Grilled Chicken Satay – on a skewer with peanut sauce.
Spring Roll – filled with shrimp, pork, cabbage, vermicelli, and served with sweet chili sauce.
Fried Shrimp – fried shrimp deep fried in panko crumbs served with plum dipping sauce.
Avocado ~ Crab – fresh avocado and crabmeat topped with grain dijon mustard sauce.
Baked Goat Cheese Toast- diced tomato, Goat cheese, and fresh basil on slice of bread toasted with butter and olive oil.
Spicy Calamari- steamed w/chili.mint & peanuts