Seafood Pasta – with white wine and Romano cheese.
Chicken Pasta – with creamy tomato basil sauce.
Baked Chicken – with ham, gruyere cheese, heart of palms topped with cream sauce.
Pork Medallion – with hazelnuts, rosemary & thyme, lightly breaded topped with dijon mustard sauce.
Filet of Beef – with mushroom sauce or/ bearnaise or/ curry sauce.
Rack of Lamb-Thai style or w/mustard- dijon sauce.
Seafood of the evening – Baked Salmon or/ Stuffed Trout or/ Sole wrapped in parchment paper
Duck Panang Curry – sliced crispy duck simmered in panang curry with dress pineapple.
Pad Thai – fried rice noodles with egg, carrot, scallions, cabbage, bean sprouts, peanuts, and Tamarind sauce with either Chicken , Tofu , or Shrimp
Spicy Pad Thai Basil – fried noodles with chili, onion, red peppers, brocolli, cabbage, carrot, bean sprouts, Thai basil, and spciy Tamarind sauce, with either Chicken , Tofu , or Shrimp
Thai Chicken Red or Green Curry – (Shrimp or Seafood )
Spicy Beef Basil – sauté with chili garlic sauce and Thai Basil.
The Cafe Fried Rice – with shrimp, crab meat, fresh pineapple.