Dinner Specials

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Seafood Pasta – with white wine and Romano cheese.

Chicken Pasta – with creamy tomato basil sauce.

Baked Chicken – with ham, gruyere cheese, heart of palms topped with cream sauce.

Pork Medallion – with hazelnuts, rosemary & thyme, lightly breaded topped with  dijon mustard sauce.

Filet of Beef – with mushroom sauce or/ bearnaise or/ curry sauce.

Rack of Lamb-Thai style or w/mustard- dijon sauce.

Seafood of the evening – Baked Salmon or/ Stuffed Trout or/ Sole wrapped in parchment paper

Duck Panang Curry – sliced crispy duck simmered in panang curry with dress pineapple.

Pad Thai – fried rice noodles with egg, carrot, scallions, cabbage, bean sprouts, peanuts, and Tamarind sauce with either Chicken , Tofu , or Shrimp

Spicy Pad Thai Basil –  fried noodles with chili, onion, red peppers, brocolli, cabbage, carrot, bean sprouts, Thai basil, and spciy Tamarind sauce, with either Chicken , Tofu , or Shrimp

Thai Chicken Red or Green Curry –  (Shrimp or Seafood )

Spicy Beef Basil – sauté with chili garlic sauce and Thai Basil.

The Cafe Fried Rice – with shrimp, crab meat, fresh pineapple.

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Filet of Beef with Mushroom Sauce

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Pork Medallion

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