Soup & Small House Salad – mixed greens with onion, carrot, celery, tomato, cabbage, red peppers, and cucumber.
Chicken Bouchee’ – chicken with cream sauce, swiss cheese, and served in a puff pastry with a side of steamed vegetables.
Soup and Sandwich – choice of any soup on menu and the sandwich of the day.
Shrimp and Crabmeat Pasta – pasta with white wine and Romano cheese.
Chicken, Shrimp, or Tofu Pad Thai – stir fried noodles with egg, carrot, scallion, cabbage, bean sprouts, peanuts, and tamarind sauce.
Spicy Pad Thai Basil – choice of chicken, shrimp, or tofu served with fried rice noodles, chili tamarind sauce, onion, carrot, broccoli, red pepper, cabbage, bean sprouts and Thai basil.
Chicken Red or Green Curry – Thai curry served with a side of rice. (seafood – )
Pork Panang Curry – Panang curry served with a side of rice.
Spicy Chicken Basil – chicken stir fried with chili garlic sauce and Thai basil.
Chicken Ginger – chicken stir fried with vegetables, cashews, and sesame garlic sauce.
Fried Rice – with shrimp and crabmeat.