Lunch Specials

Chicken Bouchee’ – chicken with cream sauce, swiss cheese, and served in a puff pastry with a side of steamed vegetables.

Soup and Sandwich – choice of any soup on menu and the sandwich of the day.

Shrimp and Crab meat Pasta – pasta with white wine and Romano cheese.

Chicken, Shrimp, or Tofu Pad Thai – stir fried noodles with egg, carrot, scallion, cabbage, bean sprouts, peanuts, and tamarind sauce.

Spicy Pad Thai Basil – choice of chicken, shrimp, or tofu served with fried rice noodles, chili tamarind sauce, onion, carrot, broccoli, red pepper, cabbage, bean sprouts and Thai basil.

Chicken Red or Green Curry – Thai curry served with a side of rice.  (seafood – )

Pork Panang Curry – Panang curry served with a side of rice.

Spicy Chicken Basil – chicken stir fried with chili garlic sauce and Thai basil.

Chicken Ginger – chicken stir fried  with vegetables, cashews, and sesame garlic sauce.

Fried Rice – with shrimp and crab meat.

 

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