Tearoom House salad sm- lg.-
Spinach Salad – with Blue Cheese Dressing with walnuts and apples.
Greek Salad – mixed greens with kalamata olives, artichoke hearts, egg, Greek feta, and lemon parmesan dressing,
Soba Noodles – tossed with chicken, egg, sesame seeds, soy-sesame dressing, on a bed of mixed greens,
Avocado and Goat Cheese Salad – with cranberry, sunflower seeds, and balsamic vinaigrette dressing,
Salad Kag – mixed greens with chicken, egg, potato chips, bean sprouts and peanut dressing,
Salad Nicoise – mixed greens with egg, white tuna, kalamata olives, green beans, potatoe, anchovies, and French vinaigrette dressing,
Seafood Salad – mixed greens with egg, shrimp, crabmeat, and grain dijon mustard dressing,
(mixed greens – romaine lettuce, carrot, onion, red cabbage, tomato, and cucumber)
Vegan Sir-Fried Vegetable – with ginger and cashews over rice,
Vegan Fried Rice – with tofu and vegetables.
Vietnamese Rice Noodle – topped with spring roll, peanut, and dipping sauce.
Bowl of Noodles – big bowl of broth with rice noodles and choice of Tofu, Shrimp, Chicken, or Pork.
Cafe Soup of the Day .
Three Mushroom Soup – with a light coconut broth.
Spicy Tofu and Vegetable Soup – vegetarian specialty.
Wonton Soup – wonton paper filled with chicken in a clear pork broth.
Lemon Grass Shrimp Soup – spicy shrimp soup with chili, coconut broth, ginger, and lemon grass.
Chicken Coconut soup – with ginger and lemon grass.
Grilled Chicken Satay – served on a skewer with peanut sauce.
Spring Roll -deep fried spring roll filled with shrimp, pork, cabbage, vermicelli, and served with a sweet chili sauce.
Vietnamese Rice Roll – rice paper filled with avocado, rice noodles, carrot, cucumber, and fresh mint w/ peanut dipping sauce
Crispy Shrimp – fried shrimp wrapped in wonton paper served with plum dipping sauce.
Avocado ~ Crab – fresh avocado and crabmeat topped with grain dijon mustard sauce.
Thai Yum Calamari – calamari tossed with mixed greens, chili, lemon grass, fresh mint, and roasted peanut.
Mango – with roasted peanuts, shrimp, tomato, onion, carrot, fresh mint, and a spicy chili dressing.
Silver Noodles – vermicelli with minced pork, white mushroom,onion, carrot, lemon grass, ginger, roasted peanuts, and served with homemade chili dressing.
Mee Krob – shrimp and crispy rice noodles
Shrimp and Crab Cocktail –
Baked Goat Cheese – diced tomato, Goat cheese, and fresh basil on slice of bread toasted with butter and olive oil.
Chicken Bouchee’ – chicken with cream sauce, swiss cheese, and served in a puff pastry with a side of steamed vegetables.
Soup and Sandwich – choice of any soup on menu and the sandwich of the day.
Shrimp and Crab Pasta – pasta with white wine and Romano cheese.
Chicken, Shrimp, or Tofu Pad Thai – stir fried noodles with egg, carrot, scallion, cabbage, bean sprouts, peanuts, and tamarind sauce.
Spicy Pad Thai Basil – choice of chicken, shrimp, or tofu served with fried rice noodles, chili tamarind sauce, onion, carrot, broccoli, red pepper, cabbage, bean sprouts and Thai basil.
Chicken Red or Green Curry – Thai curry served with a side of rice. (seafood – )
Pork Panang Curry – Panang curry served with a side of rice.
Spicy Chicken Basil – chicken stir fried with chili garlic sauce and Thai basil.
Chicken Ginger – chicken stir fried with vegetables, cashews, and sesame garlic sauce.
Fried Rice – with shrimp and crab.
Seafood Pasta – with white wine and Romano cheese.
Chicken Pasta – with creamy tomato basil sauce.
Baked Chicken – with ham, gruyere cheese, heart of palm and topped with a cream sauce.
Pork Medallion – with hazelnuts, rosemary & thyme, lightly breaded topped with grain dijon mustard sauce.
Filet of Beef – with mushroom sauce , bearnaise or curry sauce..
Seafood of the evening – Baked Salmon or/ Stuffed Trout.
Rack of Lamb-w/mustard sauce or curry sauce
Duck Panang Curry – sliced crispy duck simmered in panang curry with fresh pineapple.
Pad Thai – fried rice noodles with egg, carrot, scallions, cabbage, bean sprouts, peanuts, and tamarind sauce with either Chicken , Tofu , or Shrimp .
Spicy Pad Thai Basil – fried noodles with chili, onion, red peppers, broccoli, cabbage, carrot, bean sprouts, Thai basil, and spicy tamarind sauce, with either Chicken , Tofu , or Shrimp .
Thai Chicken Red or Green Curry – (Shrimp or Seafood
Spicy Beef Basil – sauted with chili garlic sauce and Thai Basil.
The Cafe Fried Rice – with shrimp, crab, veggies & fresh pineapple.